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Environment > Poisons Introduction

The poisons we encounter in our foods and environment

"Half of All Children May be Autistic by 2025 due to Monsanto's Roundup Weed Spray"
~
Massachusetts Institute of Technology


Dr. Stephanie Seneff, who made these remarks during a panel presentation in Groton, Massachusetts, last week, specifically cites the Monsanto herbicide, Roundup, as the culprit for the escalating incidence of autism and other neurological disorders.
Learn more

As much as our knowledge grows and our standard of living improves, we are being exposed to an increasing range of poisonous substances, yet the human body is designed to operate on naturally occurring organic foods.

Many poisons we ingest by breathing, some find their way into our water, others are in our foods and household products, or even our homes as formaldehyde is used in the manufacture of wood and household products. All poisons take away from our lives. In a healthy environment, one poison compound may not have much impact and may not even be noticed. Likewise, our bodies can tolerate mild exposure, however we believe the continual exposure to, and ingestion of toxic compounds will undermine our health and destroy us. 

We have seen over the past fifty years a proliferation of new diseases and a huge increases in the known diseases along with an upsurge in allergies. In Vietnam, there are the lingering deformities due to the USA's use of chemical weapons while in Iraq and Afghanistan, many health problems caused by the use of depleted uranium weapons.  There is now a huge increase in genetically modified foods that have been released onto the market without due testing and the tests subsequently being done are proving that ge modification of our foods is toxic.

Farmers use many artificial fertilizers and pesticides to speed growth, foods are often processed where chemicals are added to enhance the colour and flavour of our food or used to change the nature of the food and now companies are making synthetic foods with no nutritive value and as yet unknown affects on our bodies.

As our waste products poison the atmosphere, such as excess carbon dioxide, methane and other gasses. All the solids in our land fills which poison the land. We find that the quality of life we desire is impossible, as we succumb to the poisons in our environment.

Literally anything out of balance can be a poison. In other words, a diet of only one food group may cause our health to fail, and the food could then be described as a poison. Sweeteners and sugar falls into this category as it's not required for the body to function and causes type 2 diabetes.

Many manufactured products like aspartame, otherwise known as equal and NutraSweet although approved by regulatory authorities are causing many fatalities and illnesses, are the manufacturers right that this is a harmless substance or are the consumers who became ill and died at fault for complaining? Then there is spenda which is equally toxic as it contains chlorine.

Metals like Mercury result in poisoning from dental amalgam fillings. See Chelation of Mercury for the Treatment of Autism. Plastics are very useful, but are they a poison in disguise?

In our opinion the added load of synthetic and manufactured chemical products is undermining the health of the human race. Trans Fatty Acids have made news headlines as proof surfaces about how they are killing a large percentage of the population and governments are slow to pass laws enabling consumers right to choose and as for genetic engineering, this is a new but great unknown risk to our survival.

Chemicals in Our Food Chain
A spiritual comment

The unnecessary chemical use on plants is slowly destroying the benefit of these plants to the human body. It is pleasing to see those who are trying to grow food in a natural organic way. Plants grow well with the basic nutrients. As your bodies vibrationary level grows you will become more aware of which plants have been affected by these chemicals.

The aura around them even after harvesting will be different. Hold your hand above an organic plant and a chemical plant and feel the difference. Some of the chemicals being used on plants have a long term residual effect on the body, and are damaging over time regardless of your mental attitude. Drinking as pure water as possible helps to eliminate these chemicals. Tap water here (Christchurch New Zealand) is all right provided you allow it to sit for at least half an hour. Some of the chemicals added to the water evaporate and so do less harm to your body. Bottled water again is all right if it has not been stored for more than a month. Plastic leaches into the water again defeating what is trying to be achieved. It is better to store water in china or glass containers. Fruit juices are again all right provided they have not been stored for more than a month. There is no guarantee of no sprays from the fruit in the fruit juice, so it is better if you eat what you call organic fruit and vegetables. There are many old herbal books that are being revived . Seek these out for they contain much useful advice.

The continued use of chemicals in everyday use will be detrimental to the human race in the end and we would seek to spread the message. It is not our wish to see humans destroy other humans through needless greed and careless use of chemicals. Already people are suffering and their illness would recede if the use of chemicals was avoided. Look to other forms to cook, clean and garden. There is much out in the plant world that has been forgotten about.

Do not allow the large corporate to extend their tentacles into your home and body, for they are the ones who are creating karmic redress in their futures.

Be aware of what you use and what you eat. Go in peace love and light.

Aureila 14./02/01 6.50pm

The risks in using skin care products




 

Poisons Index
Aluminium
Asbestos
Common Toxins
Estrogens
Fluoride
 
A mind control drug  
Milk
 A1 & 2 Milk
 Milk and Ostorporosis
Genetically Engineered Foods
 
GE Corn in NZ
  GMO Corn Failure

Mercury
Parabens
Plastics
Radiation
Sweeteners
  Aspartame
  Nectresse
  Saccharin
  Splenda
  Sugar- a sweet poison
  Sodium Laurel Sulphate
Trans Fatty Acids

 
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All Information is provided for educational purposes only and not intended
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