clinical research has shown that the majority of
western diets are deficient in the Omega-3 essential
fatty acids A deficiency of Omega-3 can he implicated
Coronary Heart Disease:
A large number of studies have shown that oils
containing Omega-3 can have a number of beneficial
effects in the prevention and treatment of coronary
heart disease. Omega-3's have been shown to reduce
the cholesterol ratio, blood pressure,
triglyceride levels, platelet aggregation (blood
cloning tendency), artheroscierosis (plaque
formation) and cardiac arrhythmia.
Omega-3 has been
shown to selectively kill human cancer cells in
tissue culture studies, without harming normal
cells. Clinical studies are confirming the potential
of high doses of Omega-3 to reduce tumour growth.
double blind studies have shown that when oils rich
in Omega-3 are taken as a dietary supplement, about
two thirds of patients are able to discontinue their
non steroidal drugs and a further 20 % can cut down
their drug use.
conditions such as psoriasis, acne, eczema and other
allergic conditions, and dry skin have all been shown
to be partly related to. Omega-3 deficiency.
acids are the precursors for the
Series 3 prostaglandin's, which regulate immune
function and are responsible for reversing the body's
physiological response to stress.
Some clinical studies have indicated a sense of
calmness in response to Omega-3 '5.
Growth and Development:
Studies have shown that mothers require increased
levels of Omega-3 during pregnancy and nursing for
normal brain and eye development in their children.
Waihi Bush Fresh Flax Seed Oil is 60% Omega-3 and one of natures richest
sources, it's also unconditionally guaranteed:
Free from trans fatty
acids and free radicals due to the exclusive
Omegaflo process which excludes
light and oxygen a good source of high
quality Omega-6 (15%) and Omega-9 (18%) fatty
Rich in it's own naturally
occurring antioxidants, with 15 mg of mixed
tocopherols (incl. 5 mg Vitamin E) and 1100
mg of mixed carotenoids (incl. 50 mg Beta
carotene) per 100 grams.
References: Erasmus U Fats and oils - the Complete Guide. Simopoulos. A.P. (/99/) American Journal of
Clinical Nutrition: 54:438-63.British Nutrition
Foundation (1992). Unsaturated fatty acids nutritional and
physiological significance. Chapman & Hall,
The Health Information Network as the owner of http://nzhealth.net.nz is
involved in affiliate marketing and the advertising of products for which we
earn a commission. We hope that this disclosure demonstrates our intent to
operate an honest and reputable business. For more info, please see our
Disclaimer: All Information is provided for
educational purposes only and not intended
to be used for any therapeutic purpose, neither is it intended to diagnose,
prevent, treat or cure any disease. Please consult a health care
professional for diagnosis and treatment of medical conditions.
While attempts have been made to ensure the accuracy of this information,
The Health Information Network does not accept any responsibility for any errors or