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Ayurveda > Ayurveda Case Notes > Gud-Bhransh-Chikitsa
By Dr. Satish Kulkarni
Treatment of bleeding per anum
I asked Ms. Molly
Keller what her complaints were. This
was her first visit to me. She
explained that she had been bleeding
through the anus since the past six
months. She said that she had taken
some treatment from her family doctor
due to which she had temporary
relief, but that the problem
recurred.
Medical science
says that these types of problems are
increasing in modern society. They
generally occur when the human
digestive tract is subjected to
neglect and abuse. Our digestive
tract is designed to digest food that
nature recommends. When we eat
unnatural food or when we dont
eat food recommended by nature, our
digestive tract rebels. As a result,
we face problems like anorexia,
distensions of the abdomen i.e. gases,
indigestion, hyperacidity, food
intolerance, vomiting and loose
motions. If we further neglect these
warning signs, then we experience
problems like bleeding per anum. In
short, all these problems are related
to our faulty food habits and/or our
unhealthy life style like avoiding
proper exercise, driving for a long
time, being in jobs where one sits
for a long time, not controlling
stress and strain, etc.
One of the
three conditions, piles or
haemorrhoids, fissure and fistula are
most likely to be present if there is
a history of bleeding per anum. When
I examined Molly, I found that she
had fissures (multiple lacerations in
the rectal mucosal lining) which were
the cause of bleeding per anum. We
started an ayurvedic regime
and integrated some allopathic
techniques like Seitzs bath
(sitting in a warm water tub for a
certain period.)
I told Molly
that the first corrective measure
would be to change her dietary
habits. Molly was fond of oily and
spicy food. I asked her to reduce or
preferably stop eating such food and
reduce the amount of tea and coffee
she consumed. In addition to this, I
advised her to add an adequate amount
of fibrous food in her diet. I
suggested cucumbers, tomatoes,
carrots, radishes, cabbage and
cauliflower since they contain a lot
of fibers. I also advised eating
plenty of leafy green vegetables and
fruits. Molly agreed to incorporate
these changes in her diet. I also
suggested having buttermilk since it
enhances the results of the
treatment.
Molly is of the
pitta prakruti (pitta
dominated constitution). This
indicates increased chances of
acquiring diseases related to the rakta
dhatu (blood tissue) and pitta
dosh (one of the basic body
constituents, commonly known as
bile.) Thus, I advised against meat,
smoking and alcohol, all three of
which irritate the rakta dhatu
(blood tissue) and aggravate the pitta
dosh.
Molly was
advised to take trifala churna
{a powder consisting of haritaki (termilania
chebula), bibhitak (terminalia
bellerica) and amalaki
(emblica officinalis)} at bed time.
This helped in avoiding hard stools
and provided relief from bleeding as
a result of that. I also recommended
Seitzs bath every morning and
if possible in the evening as well.
This is recommended by both allopathy
and as well as ayurved. It is
good swedan (fomentation
therapy) according to ayurved.
I prescribed sarjaras
malam (ayurvedic ointment for
fissures, piles and fistula). I
suggested applying shatdhaut grut
(specially prepared ghee) if
the prescribed ointment was
unavailable. This was to be applied
locally, in and around the anus and
rectum, two to three times a day
after the Seitzs bath. I also
prescribed praval tablets and kamdudha
tablets (ayurvedic
medicines for cooling the aggravated pitta);
three tablets each, three times a
day, for one month.
Now about a
month has passed since we started the
ayurvedic regime, and Molly is
much better than before. We are now
thinking of bruhan basti
(nutritional enema) treatment, which,
I believe, will improve the condition
of the rectum. We will introduce cold
milk with some real ghee per
anum and will ask the patient to hold
it for ten minutes. This type of
enema will be given once a week for
about a month. It also will help in
avoiding recurrence.
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